
- 1
Génoise Cake
- 2
Petits Fours
- 3
The Mayonnaise Show
- 4
Swordfish Dinner in a Half Hour
- 5
Ossobuco
- 6
Sweetbreads and Brains
- 7
Asparagus from Tip to Butt
- 8
Operation Chicken
- 9
To Poach a Chicken
- 10
Mousses, Bombes and Parfaits
- 11
Bourride and Aïoli
- 12
To Poach an Egg
- 13
Roast Leg of Lamb
- 14
Lobster Thermidor
- 15
Speaking of Tongues
- 16
Pipérade for Lunch
- 17
Turban of Sole
- 18
Bouillabaisse A La Marseillaise
- 19
Napoleon's Chicken
- 20
Spinach Twins