- 1
Las Vegas
Andrew goes on a gastronomic tour of Las Vegas, NV.
- 2
The Big Island
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
- 3
Hollywood
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
- 4
Door County
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
- 5
Cape Cod
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
- 6
Genoa
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
- 7
Quebec City
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
- 8
New Jersey
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
- 9
Tuscan
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
- 10
Kanazawa
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
- 11
Santa Monica
Andrew dives in to the laid-back eats of Santa Monica, California.
- 12
Phuket
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
- 13
Lyon
Andrew explores the legendary and timeless cuisine of Lyon, France.
- 14
Denver
Andrew explores the frontier fare of Denver, Colorado.
- 15
Queens
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
- 16
Guayaquil
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
- 17
Montevideo
Andrew digs into the culinary treasures of Montevideo, Uruguay.
- 18
Washington, DC
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
- 19
Chesapeake Bay
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
- 20
Nova Scotia
Andrew explores Nova Scotia, where the sea influences the local cuisine.
- 21
Kansas City
Andrew Zimmern visits Kansas City, where barbecue is king.
- 22
Porto
Andrew explores the classic foods and modern recipes of Porto, Portugal.
- 23
Frankfurt
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
- 24
Emilia-Romagna
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
- 25
Paris: A Second Bite
Andrew Zimmern returns to the European epicenter of fashion, art and food.
- 26
Alsace
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
- 27
Bermuda
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
- 28
North Carolina's Triangle
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.