
1Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture
2Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo
3Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture
4Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo
5Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture
6Tonchan and Keichan of Gero City, Gifu Prefecture
7Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo
8Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture
9Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo
10Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture
11Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture
12Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo