← The French Chef

Temporada 1

26 episodios · 1963

  1. 1

    Boeuf Bourguignon

    2 feb 196328 min★ 9.0

  2. 2

    French Onion Soup

    9 feb 196328 min★ 9.1

    Julia cooks a french onion soup.

  3. 3

    Casserole Roast Chicken

    16 feb 196328 min★ 8.7

  4. 4

    The French Omelette

    23 feb 196328 min★ 8.7

  5. 5

    Scallops

    2 mar 196328 min

  6. 6

    Quiche Lorraine

    9 mar 196328 min

  7. 7

    Fruit Tarts

    16 mar 196328 min★ 9.0

  8. 8

    Chicken Breasts and Rice

    23 mar 196328 min★ 7.4

  9. 9

    Vegetables the French Way

    30 mar 196328 min

  10. 10

    Veal Scallops

    6 abr 196328 min

  11. 11

    French Salads

    13 abr 196330 min

    Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

  12. 12

    Chicken Livers a la Francaise

    20 abr 196328 min

  13. 13

    Roast Duck a l'Orange

    27 abr 196328 min

  14. 14

    Chocolate Mousse and Caramel Custard

    4 may 196328 min

  15. 15

    Patés

    11 may 196328 min

  16. 16

    Aspics

    18 may 196328 min

  17. 17

    Bouillabaise

    25 may 196328 min

  18. 18

    Lobster a l'Americaine

    1 jun 196328 min

  19. 19

    French Crêpes I

    8 jun 196328 min

  20. 20

    French Crêpes II

    15 jun 196330 min

    A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

  21. 21

    Steaks And Hamburgers

    22 jun 196328 min

  22. 22

    The Potato Show

    29 jun 196328 min

    Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

  23. 23

    Soufflé On A Platter

    6 jul 196328 min

  24. 24

    Dinner In A Pot

    13 jul 196328 min

  25. 25

    Pâte à Choux

    20 jul 196330 min

  26. 26

    Crepes Suzette

    30 min