← The French Chef

Season 1

26 episodes · 1963

  1. 1

    Boeuf Bourguignon

    Feb 2, 196328 min★ 9.0

  2. 2

    French Onion Soup

    Feb 9, 196328 min★ 9.1

    Julia cooks a french onion soup.

  3. 3

    Casserole Roast Chicken

    Feb 16, 196328 min★ 8.7

  4. 4

    The French Omelette

    Feb 23, 196328 min★ 8.7

  5. 5

    Scallops

    Mar 2, 196328 min

  6. 6

    Quiche Lorraine

    Mar 9, 196328 min

  7. 7

    Fruit Tarts

    Mar 16, 196328 min★ 9.0

  8. 8

    Chicken Breasts and Rice

    Mar 23, 196328 min★ 7.4

  9. 9

    Vegetables the French Way

    Mar 30, 196328 min

  10. 10

    Veal Scallops

    Apr 6, 196328 min

  11. 11

    French Salads

    Apr 13, 196330 min

    Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

  12. 12

    Chicken Livers a la Francaise

    Apr 20, 196328 min

  13. 13

    Roast Duck a l'Orange

    Apr 27, 196328 min

  14. 14

    Chocolate Mousse and Caramel Custard

    May 4, 196328 min

  15. 15

    Patés

    May 11, 196328 min

  16. 16

    Aspics

    May 18, 196328 min

  17. 17

    Bouillabaise

    May 25, 196328 min

  18. 18

    Lobster a l'Americaine

    Jun 1, 196328 min

  19. 19

    French Crêpes I

    Jun 8, 196328 min

  20. 20

    French Crêpes II

    Jun 15, 196330 min

    A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

  21. 21

    Steaks And Hamburgers

    Jun 22, 196328 min

  22. 22

    The Potato Show

    Jun 29, 196328 min

    Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

  23. 23

    Soufflé On A Platter

    Jul 6, 196328 min

  24. 24

    Dinner In A Pot

    Jul 13, 196328 min

  25. 25

    Pâte à Choux

    Jul 20, 196330 min

  26. 26

    Crepes Suzette

    30 min