- 1
Mexico City: Corn Smut & Ants
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
- 2
Lisbon: Snails and Sardines
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
- 3
Ireland: Ancient Bog Butter
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
- 4
Factory Food
Andrew finds delicious fun at factories big and small, creating artisanal foods
- 5
Brooklyn
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
- 6
Newfoundland
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
- 7
Ethnic Enclaves
Andrew explores ethnic food of immigrant communities.
- 8
Faroe Islands: Spoiled Sheep
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
- 9
Food Science
Andrew looks at how chefs are using science to take cooking to new heights.
- 10
BBQ
People are passionate about barbeque and Andrew tries all different styles.
- 11
Comfort Foods
Andrew finds comfort foods in one culture are considered odd in another.
- 12
Spleen Soup and Sriracha
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
- 13
Eyeballs and Abalone
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.
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