← Million Pound Menu

Series 1

6 episodes · 2018

Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.

  1. 1

    Epoch and ShrimpWreck

    May 17, 201860 min★ 5.9

    Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

  2. 2

    FINCA and Wholesome Junkies

    May 24, 201860 min★ 6.2

    Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

  3. 3

    Hollings and the Cheese Wheel

    May 31, 201860 min★ 6.4

    Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

  4. 4

    Greedy Khao and Trap Kitchen

    Jun 7, 201860 min★ 6.5

    Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

  5. 5

    Dynasty and Bubble

    Jun 14, 201860 min★ 6.6

    Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

  6. 6

    Black Bear Burger and Naked Dough

    Jun 21, 201860 min★ 6.0

    A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.