1Cake Week
Canada’s best amateur bakers arrive at the Tent, where their quest for the cake plate starts with three bakes to show their personalities and skills.
2Bread Week
Nine bakers knead to prove their bread-iness to the judges by making steamed buns, Norwegian school bread, and a mouth-watering muffuletta.
3Carnival Week
Under the big top, the bakers are inspired by carnival treats across the world, making fried dough, Prinjolata, and a showstopping cookie mask.
4Maple Week
It’s an ultra-Canadian week in the Tent as the bakers make Québécois pouding chômeur, a fudgy maple mousse tart, and a scrumptious brunch platter.
5Indulgence Week
The bakers are tasked with making rich, decadent desserts including cheesecakes, Dubai chocolate cookies and a layer cake wrapped inside another cake.
6Pastry Week
Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille.
7Fairy Tale Week
In the semi-final, the bakers bring their own magic to the Tent with fanciful fairy bread, sugar plum cookies and an edible pop-up story book.
8Finale