A Matter of Taste: Serving Up Paul Liebrandt (2011)
68 min
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
- Release date
- June 13, 2011
- Country of origin
- United States
- Music
- John M. Davis
Cast
- Heston Blumenthal as Self
- Daniel Boulud as Self
- Frank Bruni as Self
- Mike Colameco as Self
- William Grimes as Self
- Thomas Keller as Self
- Paul Liebrandt as Self
- Drew Nieporent as Self
- Eric Ripert as Self
- Amy Scherber as Self
Crew
- Sally Rowe · Director
- Rachel Mills · Producer
- Alan Oxman · Producer
- Sally Rowe · Producer
- John M. Davis · Composer
- Ronan Killeen · Cinematographer
- Amy Foote · Editor