← Chef's Table

Volume 3

6 episodes · 2017

Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

  1. 1

    Jeong Kwan

    Feb 17, 201751 min★ 8.8

    In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

  2. 2

    Vladimir Mukhin

    Feb 17, 201750 min★ 7.5

    At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

  3. 3

    Nancy Silverton

    Feb 17, 201749 min★ 8.1

    Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

  4. 4

    Ivan Orkin

    Feb 17, 201745 min★ 8.3

    A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

  5. 5

    Tim Raue

    Feb 17, 201749 min★ 7.2

    After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

  6. 6

    Virgilio Martínez

    Feb 17, 201751 min★ 8.7

    Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.