← Chef's Table

Volume 4: Pastry

4 episodes · 2018

Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph.

  1. 1

    Christina Tosi

    Apr 13, 201847 min★ 7.8

    At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie."

  2. 2

    Corrado Assenza

    Apr 13, 201847 min★ 8.3

    Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.

  3. 3

    Jordi Roca

    Apr 13, 201848 min★ 8.4

    When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive creations.

  4. 4

    Will Goldfarb

    Apr 13, 201845 min★ 7.3

    After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla.