← Chef's Table

Volume 5

4 episodes · 2018

This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.

  1. 1

    Cristina Martínez

    Sep 28, 201858 min★ 7.1

    Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.

  2. 2

    Musa Dağdeviren

    Sep 28, 201854 min★ 8.4

    At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.

  3. 3

    Bo Songvisava

    Sep 28, 201845 min★ 7.6

    Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.

  4. 4

    Albert Adrià

    Sep 28, 201852 min★ 8.1

    After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.